Great food at sensible prices
Fresh, well sourced, homemade from scratch and sensibly priced – that’s how we like to do things.
We’re passionate about food and naturally it’s at the heart of what we do; suppliers are carefully chosen and relationships built to ensure top quality produce is delivered daily to our kitchen. It’s about trust and reputation, which we seek to nurture and rely upon to our and your best advantage.
Gary has been our Head Chef for many many years now. He is always busy creating new dishes for the menu, in line with the seasons and the feedback he gets from our many regulars. Brasserie staples are featured and other old favourites remain, but otherwise the menu is constantly changing to enhance your dining experience.
Weekly set menus have always been hugely popular, hence why we continue to offer them throughout the year. What’s not to love about a 2 course lunch for only £15.50 and 3 courses for £18.50?